Wok in Another World

A Cute Catgirl Outside, a Grumpy Master Chef Inside

Chef Gu is a 40-year-old master of Chinese cuisine with a short temper and zero tolerance for bad cooking. One day he wakes up as Milia, a catgirl running a run-down diner in another world.

On the magical continent of Essoln, people only know two ways to cook monster meat: boil it, or burn it.

One moment she's purring "Nya~" at customers; the next, she's muttering "The heat's too low, needs more soy sauce." It's time to show this world what real cooking is.

Into the Dungeon: Slash, Loot, Extract

• Top-down hack-and-slash: Cleaver combos, frying-pan smashes, spinning spatulas — your weapon decides how you fight.

• Catgirl combat rolls: Read monster wind-ups, dodge, counter, then unleash the ultimate Wok Toss Inferno.

• Loot and extract: Crack chests, raid spice piles, harvest monster drops, then make it to the exit. Fall in the dungeon and you lose your haul.

• Shifting dungeons: Room layouts change every run. The deeper you go, the deadlier the monsters and the rarer the ingredients.

• Swap gear mid-fight: Hats, outfits and shoes each grant a skill. Find something better? Put it on right there.

Back at the Diner: Cook, Serve, Profit

• Recipe research: Main ingredient + side ingredient + cooking method. Turn "inedible monsters" into signature dishes. Get it wrong and you get Monster Stew — which still sells.

• Otherworld spices: The One-Eyed Pepper is Sichuan pepper. The Star Anise Blossom is star anise. Only Chef Gu knows how to use them.

• Simple management: Prep, put dishes on the menu, open up, and watch customers light up.

• Wok-toss QTE: Nail the toss for premium prices — and earn tips from picky gourmets.

• From tenant to owner: Pay the rent, buy the building, and expand your shabby diner into a grand restaurant.

The Loop

Dive for ingredients → Extract to the village → Research recipes and serve → Upgrade your gear → Go deeper